Sweet Potato Soup



I had a ton of sweet potato casserole left over from our Christmas dinner…. Nobody ate the leftovers! What does this family have against the sweet potato? So I tricked them into eating the casserole by making it into one of their favorites… Sweet potato soup.

2 cups sweet potato casserole (topping removed) or two cups mashed sweet potato.
2 cups rice or almond milk
2 cubes No-chicken bouillon (or you can use regular chicken bouillon)
A few grinds of black pepper
1/2 tsp cumin
Spanish peanuts

Stir and warm all ingredients (except peanuts) on the stove in a 4 qt pot. If you want it silky smooth blend it for a minute in a blender on high. Top each serving with peanuts.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s