Zucchini Breakfast Cookies

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Zucchini Breakfast Cookies

It’s zucchini season and the garden in full of them. Here’s an easy, healthy recipe that would make a great breakfast cookie for the kids when they go back to school or an afternoon snack.

Here’s the recipe…
Mix 2 C Oatmeal
2 C Whole Wheat or Spelt Flour
2 tsp Baking Powder
2 tsp Cinnamon
3/4 tsp Sea Salt

Then add 1/2 C melted Coconut Oil
1/2 C unsweetened Applesauce
2/3 C Agave Nectar or Maple Syrup

Stir in 2 C grated Zucchini
1/2 C raisins

Bake on parchment lined cookie sheets for 18 minutes at 375 degrees. This will make 32 large cookies. I use a medium cookie scoop which holds around 2 Tb of batter.

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