I love oatmeal… So it rocks when I have a little extra time in the morning so I can make me a big ole bowl. The mashed banana sweetens it enough so you don’t have to add the maple syrup if you don’t want to.
Cook the oats, almond milk, and salt over medium heat in a small saucepan stirring occasionally. When the oatmeal is almost done and thickening up mash in the banana and cook for a couple more minutes. Serve with walnuts and maple syrup.